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A recap of the birthday weekend. In food. And scotch. Clockwise: Birthday pound cake avec Glenlivet. Breakfast a la England – pancakes avec sugar et lemon. Breakfast a la Chef Kenty – eggs plus balsamic tomatoes and blueberry muffins. Dinner – chicken breast stuffed with parmesan and lemon zest. His and her birthday burgers. For her, black bean burger with jalapenos, sautéd onions, dijon, and parsley with potato wedges on the side. For him, beef patties with cheddar cheese and jalapenos, sautéd onions, dijon, and parsley with potato wedges on the side. Quite the eventful weekend me thinks!!! Tickled tastebuds all weekend long! #celebration #happybirthday #awesomehusband #herestomanymore #love #foodies #indulgence #timetodetox

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